成本控制经理 F&B Cost Controller

审批部门申请领货单，确保部门领货的合理性，避免因不合理的备货而导致的浪费及损坏。
Approval of the departments store requesting,ensure that departments receive the goods is reasonable, avoid to waste and damage caused by unreasonable storing.
审核收货记录，确保收货的准确，核对收货记录与采购单是否一致
Check receiving records,ensure receiving is accuracy,check receipt records the same with purchasing orders
审批库房及部门的采购申请单,确保库房及部门采购数量的合理性，避免因不合理的采购造成的浪费及损坏。
Approval of the store and other departments procurement application.Ensure that departments and store purchasing the goods is reasonable, avoid to waste and damage caused by unreasonable storing.
审核鲜花申请单，确保营运部门的采购符合鲜花申请政策
Review flowers application form.Ensure that the operating sector flower application in line flower purchasing procedure policy.
向有关部门发送每日成本报告,提供成本财务信息，帮助营运部门做出决策及成本控制
Sending daily cost reports to the related departments,provide cost financial information, help department making decision- and cost control.
对新增的菜品及酒水进行成本核算，制定出合理的售价。并及时的跟踪市场及时的调整售价，控制餐饮成本。
Accounted for new dishes and drinks, timely adjustments price according to market make a reasonable price, control F&B cost.
对各运营部门进行不定期检查，检查各运营部门日常工作中是否有不符合酒店成本控制的疏漏和错误，检查各运营部门日常工作并出具检查报告。
Spot check each operation of the department,check the daily work in operational departments is inconsistent with the hotel cost control oversight and errors,check the daily work of operational departments and issue the inspection report.
定期检查库房及收货平台，确保库房及收货平台的环境及卫生符合食品卫生条例，避免因贮存不当造成的损失。
Regular check store and receiving platform.Ensure store and receiving platform is health. Avoid the loss caused by improper storage.
安排并发送月末盘点计划，组织月末盘点，确保盘点顺利完成。
Ensure that the accounts match the reality. Improved asset management,Organization end inventory,Ensure the successful completion of inventory.
完成月结报表，出具JV，确保帐务处理及时和准确
Complete month closing reports, make JV.Ensure timely and accurate of accounting treatment.
更新check EAM，确保CheckEAM顺利更新到新的月份。
Update check EAM,to ensure a smooth update in the new Check EAM month.
与总帐核对库存并提交余额调节表，确保帐实相符。
Check the inventory with general ledger and submit a balance report.Ensure that the accounts are consistent with actualAccounts are checked.
组织并引导每季度的布草及器皿盘点，出具盘点报告，对盘点差异进行帐务处理。
Organize and guide the quarterly inventory of linen and utensils, issued by the inventory report.