中餐厅主管/领班Chinese Restaurant Supervisor/Team Leader

Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency.监督所在餐厅的服务和菜单内容的提供情况，确保高品质和一致性。Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。Supervise cash handling and banking procedures监督现金的处理和存放程序。Prepare daily banking and cash flow reports编制每日存款和流动资金报告。Establish and instruct staff in cash security procedures制定并指导员工执行现金安全制度。Deal with irregular payments处理异常的付款情况。Supervise the maintenance of service equipment监督服务设备的维护保养。Monitor standards of guest facilities and services监督客用设施和服务的标准。Control stock and monitor security procedures控制存货和监督保安成序。Assist with menu and wine list creation协助菜单和酒水单的设计工作。Supervise functions监督各项职能。Supervise outlet service监督餐厅的服务。