员工餐厅厨师主管staff restaurant chef supervisor

· ·
Organizes kitchen operations and prepares and
serves a range of dishes, whilst supervising junior members of the Kitchen
Brigade.
组织厨房运营并制作和送上各种菜肴，监管厨房团队中的下级员工。
·
Adhere to local regulations concerning health,
safety, or other compliance requirements, as well as brand standards and local
policies and procedures.
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。