员工餐厅厨师/Staff Cafeteria Commis

About Four Seasons Hotel Hangzhou at West Lake
关于杭州西子湖四季酒店 
Pagoda-style pavilions rise amidst exquisite gardens andponds. With personalized hospitality, Four Seasons provides an unrivalledexperience of China’s timeless beauty. Four Seasons Hotels and Resorts is aworld-leading luxury hotel management group. As a key member of the group, FourSeasons Hotel Hangzhou at West Lake has been awarded the great honor of a five-star hotel in Forbes Travel Guide 2016 to 2022. As the ancient saying goes, “Inthe universe, there is heaven; on earth, there is Hangzhou.” Set along thebanks of the fabled West Lake, our hotel is a tranquil enclave woven withponds, courtyards surrounding picturesque Chinese gardens, willow trees andmist-covered lagoons. Wake to views of mountain peaks, ancient temples risingfrom the greenery or the very waters that have enchanted poets, explorers andemperors for centuries. Start with a cup of Longjing tea in our Lobby Loungebefore picking up your bicycles and heading out to explore the city, then comeback for a soothing treatment in our chinoiserie-filled Spa, followed by dinnerin one of Jin Sha’s private-dining rooms.
宝塔式的亭台楼阁掩映在精致的花园和池塘之中。四季酒店以个性化的待客之道，为您带来无与伦比的中国永恒之美体验。四季酒店及度假村是世界领先的豪华酒店管理集团。作为该集团的重要成员，杭州西子湖四季酒店荣获《福布斯旅游指南》2016 至2023 年度五星级酒店的殊荣。古人云：“上有天堂，下有苏杭”。我们的酒店坐落于传说中的西湖之畔，由池塘、庭院、如画的中式园林、柳树和薄雾笼罩的泻湖交织成一片宁静的飞地。步入酒店，映入眼帘的是层峦叠嶂的山峰、绿树掩映中拔地而起的古寺，以及数百年来令诗人、探险家和帝王心驰神往的湖水。客人可以先在大堂酒廊品尝一杯龙井茶，然后骑上自行车去探索这座城市，最后在充满中国风情的水疗中心享受一次舒缓的理疗，然后在金沙的一间私人餐厅享用晚餐。
About the role:
关于职位: 
Be responsible for assisting the chef in charge of the staff canteen, contributing to the overall success of staff canteen in accordance with the hotel’s standards and financial goals and employee satisfaction.
负责协助员工餐厅厨师长的工作，根据酒店的标准和财务目标以及员工满意度，为员工食堂的全面成功做出贡献。
What you will do:
岗位职责：
Conducts Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.
为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生 。
Work Support the Head Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.
在厨房运作方面支持厨师长工作，保证提供高效率的服务。
Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Kitchens.
计划和准备执行高质量的食品和摆设在指定的餐厅。
Cooks, prepares and bakes food for guests and team members as per the standard recipes.
根据标准食谱卡、为客人及员工准备和制作食品。
Seamless working with Recipes, Standards and Plating Guides.
严格按照菜谱标准和摆盘标准。
Maintenance of all HACCP aspects within the hotel operation.
在酒店运营之中保持HACCP各方面要求。
Correct usage of all equipment, tools and machines.
正确操作所有的设备、器具和机器。
Can be asked to work for off site events.
可以被要求进行外卖工作。
Can be asked to complete tasks and jobs outside the kitchen areas.
可以被要求在厨房以外的地点完成工作。
Constantly improving cooking skills, reasonably arranging the variety and taste of dishes, ensuring that the food is palatable to the taste buds.
不断提高烹饪技术，合理调配饭菜的花色和口味，做到饭菜口可。
All team members have to be knowledgeable about occupancy, events, forecast and achievements.
所有员工都应知道关于住宿率,宴会,预测计划和收益。
Preperation of menus as per request, in timely fashion.
及时的按要求准备菜单。
Every guest request must be responded to complete satisfaction.
对于每位客人的要求要作出回应使客人满意。
What you bring:
岗位要求：
Minimum 2 years’ experience in related position with Four Seasons or other organization
至少2年于四季酒店或国际五星级酒店同等职位工作经验。
Being calm and patient and be of service passion. Team player. Being fair and responsible. Be passion and love working.
冷静耐心，具备服务热情。有强烈的事业心与责任心，具备团队精神，秉公办事。
Requires a working knowledge of the Food & Beverage aspect of Four Seasons services, policies or operations and general knowledge of the hotel. Working knowledge is generally learned on-the-job.
对四季酒店的餐饮服务、政策或操作有一定的了解，并对酒店有一定的了解。工作知识一般是在工作中学习的。
Logic, eye for details, approachable and willing to help
逻辑性强、注重细节、平易近人及乐于帮助他人。
What we offer:
福利待遇：
·Competitive Salary, wages and benefits
具有竞争力的薪资及福利体系
·Excellent Training and Development opportunities
完善的培训与发展机会
·Complimentary Accommodationat other Four Seasons Hotels andResort
全球四季酒店及度假村免费住宿特权
·Complimentary Dry Cleaningfor Employee Uniforms
员工制服免费干洗服务
·Complimentary Employee Meals
免费员工工作餐
·Employee service awards
员工服务年限奖励
·Employee activities
丰富多彩的员工活动
Schedule & Hours:
工作时间安排：
·This is afull-time position
本岗位为全职职位
·Theworking hours will primarily by department, ability to work allshifts, weekends and holidays
工作时间将根据部门需求安排，需能适应轮班制（含周末及节假日值班）