管事部经理/Chief Steward

JOB FUNCTIONS:
工作职能：
1.    The ability to handling and storage of all detergent and chemicals for cleaning.
正确使用和存储所有清洁剂和清洁用化学药剂。
2.    The ability to ensure that all operating equipments are in good working condition, properly stored and keep good control of par stock.
确保所有管事部营运设备的正常运作；正确的存储及控制存储量。
3.    Helps to monitor and enforce hygiene standard in accordance with the hotel requirement. 
根据酒店要求，落实卫生标准。
4.    Ensures the operating equipment (table top- small wares) / machinery / kitchen equipment are cleaned and handled in a proper way in order to prolong its use.
确保所有管事部营运设备，厨房设备的清洁和正确操作，以延长它的使用寿命。
5.    Ensures all F&B outlets are properly manned and supervised whilst in operations.
确保合理分配员工到各个餐厅及监管他们的工作。
6.    Participate in inventory and breakage prevention control.
负责盘点及破损率的控制。
7.    Shares responsibility for keeping all operating equipment clean and in good working condition.
负责所有营运设备的清洁和维护工作。
8.    Ensures all F&B outlets are well equipped (sufficient / not overstock), and all equipment are handled properly in the daily operation.
确保所有餐厅有足够的库存/不过量，确保所有设备的日常运作。