（筹备酒店）西餐厅主管ADD Restaurant Supervisor

1.承担餐厅日常营运或其它所分配工作，帮助确保餐厅在酒店框架系统下平稳运营并努力创收。
Assume responsibility for the daily operations of the PAVILION or in any other assigned outlet to ensure a smooth
running, profitable operation within the framework of the hotel. 
2.协助部门努力创收。
Assist in working toward positive financial results.
3.协助确定本部门的正确工作安排并且及时地执行。
Assist in ensuring that scheduling is done accurately and in a timely manner.
4.协助执行员工激励机制和员工培训。
Assist in maintaining a highly motivated and well-trained staff.
5.整理相关部门文件以确保班次的顺利运转 (例如： 排班表、楼面计
划、预订本、帐单等)
Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, and checks).
6.制定解决问题的方法，比如：电话销售服务、最后点单时间或者其他可能发生的日常问题。
Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
7.处理日常员工关系 (例如： 排班和班次调整)。
Handle daily associate relations (i.e. scheduling, time adjustments).
8.确保所有服务产品都保持高质量。
Ensure that only a quality product is served.
9.为所有的员工和客人维持安全和卫生的工作环境。
Maintain a safe and sanitary work environment for all associate and guests.