Pastry Chef饼房厨师长

1.Fair and firm management abilities with high influencing skills
扎实的管理经验与技能
2.Understanding of operational, health and safety issues and hazards
丰富的安全卫生管理的经验
3.Planning and organizational skills
计划及组织能力
4.Creative and innovative
拥有改革创新的精神
5.trong knowledge of food and beverage
丰富的餐饮知识
6.Pro-active approach towards following local and international industry progress and activities
积极的对待本地及国际市场的餐饮业动向及推广活动
7.Hands-on approach to all operational aspects
掌管处理所有操作规范
8.Excellent communication skills
优秀的沟通能力
9.Initiative
拥有主动的工作态度
10.Self-motivated
拥有自我激励的工作态度
11.Demonstrates flexibility towards change
较强的适应能力
12.Experience in cake making is preferred
拥有制作蛋糕工作经验最佳