Culinary Sous Chef 副厨师长

He is responsible for the efficient and successful operation of the Head Chef. He controls, checks and supervises the kitchen operations and works hands on as and when needed. He assumes the responsibility for training related functions of all his family members
He assists the chef in the day to day kitchen operations and represents him, in his absence, with all its responsibilities.
承担起西餐厨师长赋予的某一个厨房的工作职责。同时也要负责家庭成员上岗培训。协助厨师长完成所有与西餐厨房相关的工作。他控制、监测并领导整个西餐厨房的运作。当专职厨师长不在时要全权负责起厨房的运作。协助专职厨师长负责每天厨房的运作。