F&B staff 餐饮部基层员工

To ensure the smooth and efficient operation of the Restaurant  and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the maison and leading by example.
确保餐厅和所有相关客户服务的顺利、高效运作，达到最大的销售和客户满意度，同时遵守酒店所要求的服务标准，并以身作则。