Commis 1 一级厨师

To ensure the smooth and efficient operation of the kitchen and all related guest services, achieving maximum sales and guest satisfaction, while adhering to the standards of service required by the Swisstouches hotels and leading by example.
确保厨房的顺利、高效运作，达到食客满意，同时遵守酒店所有要求标准，并以身作则。
要求具备至少1年以上厨房打荷、切配工作经验