Staff Canteen Chef 员餐厨师长

To ensure smooth and efficient operation and all the work in the family member restaurant, considerate plan, reasonable arrangement, training in place, check carefully and understand the family member tastes, reasonable improvement according to the circumstance, food delicious, considerate service, food hygiene safety, listen and try to improve maximum family member dining satisfaction, at the same time, comply with the standards required by the hotel service and work, and lead by example.
确保家庭成员餐厅的各项工作顺利、高效运作，计划周到、安排合理、培训到位、检查仔细、了解家庭成员口味、根据情况合理改进，做到家庭成员餐厅饭菜可口、服务周到、食品卫生安全、不断听取意见、努力改进达到家庭成员就餐满意度，同时遵守酒店所要求的服务及工作标准，并以身作则。