餐厅兼酒吧主管

岗位职责Job Description：
1. Complies
with the hotel specific. The incumbent will initiate systems and procedures to
meet and when possible exceed
guest’s expectations.
遵守酒店的规章制度，推广相关系统的程序知识以尽可能的超越客人期望。
2. Monitor Restaurant&Bar cash handling and
banking procedures.
监督餐厅和酒吧付款情况和每日的结帐工作。
3. Restaurant&Bar Assist with the maintenance of equipment.
餐厅和酒吧设备的维护工作。
4. Control
stock and monitor stock security procedures.
控制存货并控制存货安全程序。
5. Assist with functions.
协助员工行使职责。
6. Assist with Monitor Restaurant&Bar service.
协助监督餐厅和酒吧服务。
岗位要求Job Specification:
1. Demonstrated strong
hospitality and communication skills.
良好的好客和沟通技巧。
2. Demonstrated an aptitude
to details.
注重细节。