西餐厅经理

1. Preparation of the
yearly department budget by using history & forecasting
通过回顾和预测的方法，准备部门的年度预算。
2. Accurately forecast
business demands to ensure efficient staffing & food production.
精确预计生意情况并有效安排员工和食品。
3. To ensure the efficient
scheduling of management & associates.
确保有效的安排所有人员的排班表。
4. To ensure the awareness
& enforcement of all Marriott S.O.P & Property L.S.O.P.
确保了解和执行万豪酒店的标准和程序。
5. Enforce operational
Standards that are periodically reviewed & updated.
确保运营标准周期性的回顾和更新。
6. Be responsible for
maintaining outlet safety and sanitation standards at all times.
始终保持部门的安全和卫生随时达到标准。
7. Enforce Marriott’s 43-point sanitation
checklist by having all outlets inspected on a monthly basis.
执行万豪的43项卫生清洁标准，每月以该标准对部门进行检查。
8. Be responsible for
asset management of all outlet property & facilities.
负责部门固定资产的管理。
9. Conduct a preventative
maintenance inspection on a monthly basis.
做好每月预防性的检查工作。
10. Enforce Marriott’s
Principles of Hospitality at all times.
始终贯彻万豪热情好客的原则。
3. Set up a system to
monitor the inventory of China, Silver & Glass daily and lock them
properly.
建立每日核查瓷器，银器，玻璃器皿的系统，并妥善保管。