Cold Sous Chef 凉菜副厨师长

此岗位为中厨凉菜副厨师长
Job Purpose 职位描述
· The position is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing "cold" dishes in line with the superior's instructions
按照上级的指示准备凉菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participating in the effective management of raw materials
有效的管理原材料
Primary Responsibilities 主要职责
· Produces and presents the dishes for the section in line with the cooking instructions and processes defined by the hotel and brand.
根据酒店和品牌的烹饪指导和流程, 制作并展示菜肴
· Delivers dishes in good time to suit guests' wishes.
适时提供菜肴, 以满足客人的期望
· Depending on the hotel, may be asked to receive deliveries, check and store merchandise.
根据酒店要求而定, 可能需要参与收货、检查及贮存货品。
Knowledge and Experience 知识和经验
· Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
· Experience that demonstrates well established technical know-how
具备良好的专业技术和经验
· Attention to detail and quality
注重细节和质量