Specialty Restaurant Kitchen Chef de Cuisine 特色餐厅厨师长

Job Purpose 职位描述
· The position is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing "hot" and/or "cold" dishes in line with the superior's instructions
按照上级的指示准备“热”和/或“冷”菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participating in the effective management of raw materials
有效的管理原材料
Knowledge and Experience 知识和经验
· Vocational certificate or diploma in professional cuisine
持有烹饪专业资格证书
· 3 to 5 years of experience
3到5年的相关经验
· Acknowledged managerial skills
具有相关管理技能
· Perfect knowledge of HACCP guidelines
了解，知道HACCP知识
· Computer literate in the Windows environment
熟悉电脑操作知识
· Languages: fluent in the national language, knowledge of English and Japanese recommended
语言要求：中文熟练，会英语和日语最好