Demi Chef 厨房领班

KEY RESULT AREAS 关键领域
1.Ensure all kitchen equipment is running properly.
确保厨房各种设备正常运行。
2.Assist with organizing special events and special food promotions.
协助推广各种特别活动和特式食品。
3.Maintain a hygienic kitchen.
保持厨房卫生。
4.Clean the kitchen and equipment.
清洁厨房和各种设备。
5.Maintain personal hygiene.
检查和保持个人卫生。
PERSONAL SPECIFICATION 职位要求
1.Contribute to the morale and team spirit of the hotel by maintaining good relationships with associates.
和同事保持良好的关系以促进酒店的士气和团队精神。
2.Perform additional duties as directed by supervisors.
按照上级指示完成其它的工作职责。
3.Make appropriate suggestions and recommendations to captains for the general improvement of the hotel.
为了酒店的改进提升向领班提出适合的意见和建议。
4.Is fully conversant with all health and safety, fire and emergency procedures.
熟悉掌握酒店在食品健康安全方面、火灾和紧急情况方面的处理程序。
5.Maintain a high standard of personal hygiene, uniform and body language.
保持个人卫生、衣着和举止方面的高标准。