运作经理 Operation Manager

1.To check all Daily Food & Bevage Revenue and front office revenue All revenue must be in accordance with Finance Policy
审核每天的餐饮收入和前台收入,所有收入必须遵循财务制度
2. Keys revenue journal and distributes to Outlet Mangers and management
编制收入报告，然后分发给餐厅经理和管理层。
3. Ensure promotion related system set up must be in accordance with Finance Policy
确保酒店所有的促销时系统的设置符合财务制度
4.To prepare monthly Duty Meal Report and ENT Report at end of month
完成每月的餐费及招待费报表
5.To prepare Monthly End Closing
完成每月的月底结账
6. Ensure adherence to the hotel’s credit policy
确保遵守酒店的信贷制度。
7.Review bad debts listing monthly to prepare collectability analysis for monthly provision for doubtful debts
每月进行坏账清单审核，并为每月的坏账准备金准备坏账收回可能性分析