西厨热厨主管（亚档） CDP - Western Kitchen

1.Develops team spirit and motivation by creating a good working atmosphere. 
通过营造良好的工作氛围，以提高成员的团队意识和积极性。
2.Organizes and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility
管理和监督在其所负责范围内的厨师和厨工的工作。                        3. Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation.
告知团队关于节省成本和减少原材料的浪费,并跟踪实施。
4.Trains commis chefs, apprentices and interns to a high standard.                                                            
培训厨师，厨工及实习生，以提高其工作标准。
5.Attends meetings and briefings for kitchen talent. 
参加厨房的会议及例会。
6. Have good working relationships with the other hotel departments. 
与酒店其他部门保持良好的合作关系。