Outlet Supervisor 餐厅主管（中餐厅/全日餐厅/大堂吧/宴会/送餐）

Familiarize yourself with the contents of the menu and drink list and can explain it to the guests in detail. 熟悉掌握菜单及饮料单上的内容，并可以向客人做出详细解释。•Familiarize yourself with the food on the buffet table.熟悉自助餐台上的食品。•Keep the buffet station clean.保持自助餐台清洁。•Depending on the nationality of the guests, the corresponding food items are recommended.根据客人不同的国籍，推荐相应的食品。•Familiarize yourself with the food on the menu of other restaurants in the restaurant and recommend it to guests.熟悉饭店其他餐厅菜单上的食品，并向客人推荐。•Check the preparation of the cash register.检查收银设备的准备工作。•All utensils are guaranteed to be cleaned and prepared for guests to enter the restaurant.保证所有用具的清洁，并为客人进入餐厅做准备。