F&B Manager 餐饮部经理

1. Determines operational policies and standards on all Food & Beverage matters of hotel level.
制定与餐饮相关的制度和标准。
2. Establishes standards of food & beverage sales, trends and inventories.
建立标准的餐饮销售，趋势和目录。
3. Recommends changes or innovations in policies, procedures and equipment.
不断的改进制度，程序和设备。
4. Confers with management on reports, forecast budgets, policies and future planning.
在报告，预算，政策和未来计划上与管理层协商。
5. Reviews price, sources of supply, food & beverage sales, trends and inventories.
查看价格，供货来源，餐饮销售，趋势和清单。
6. Ensures top quality food and service to have complete guests’ satisfaction.
确保优质食品和服务使客人满意。
7. Informs management on sales submits monthly financial statements and comments on the operation.
在月底每个管理人员提交财务报表和提出意见。
8. Ensures that goals are achieved as outlined in the profit budget.
确保可以达到预算目标。
9. Ensures that the maximum departmental profit achieved.
确保可以最大限度提高部门利润。
10. Ensures that all licenses for the entire department is approved and available.
确保所有执照已经申领完成。
11.Prevents description of the department by overseeing all supplies and service.
对供给和服务做出提前监督。
薪资面议