Sous Chef -Main Kitchen主厨房副厨师长

此岗位招聘：西厨冷菜副厨师长
Position Summary 职位概述：
1. According to main kitchen brand standard, maintain the product and service standard.
按照制定的标准，使厨房所提供的食品和服务始终保持高标准；
2. I am responsible for uncompromising levels of cleanliness and creating a safe and accident-free environment.
每一位员工都有责任在其工作区域关注食品安全，无论是通过保持记录、安全食品的准备、存储、服务、培训、监测、沟通、促进或改善食品安全等；
3. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials.
很好地了解食品服务技巧和菜单内容；
4.I am proud of my professional appearance, language and behavior.
确保整洁、职业化的个人形象符合饭店的仪表着装标准；
5. Correct usage of all equipment, tools and machines.
熟练掌握厨房电器设备的使用方法，操作时要注意安全防范；
6. Maintenance of all HACCP aspects and FSAA standard within the hotel operation.
进行食品操作时，执行饭店制定的有关卫生程序；
7. Close working relationship with the Stewarding to ensure high cleanliness and breakages.
确保设备的正确使用和清洁，以延长设备使用寿命，防止损坏；
8. Purchase and control of produce and energy.
节约食品、纸张、电和水、煤气等用量。
9.I am always responsive to the expressed and unexpressed wishes and needs of our guests.
我永远积极回应客人表达的或者没有表达出的愿望和需求。
Required Qualifications 任职要求
1. More than 3 years professional experience beyond the degree
具有至少三年以上相关工作经验。
2. Working experience in similar five-star international chain hotel is preferred.
具有同等国际连锁星级酒店工作经验者优先。
3.Teamwork spirit
团队精神。
4.Working under pressure
有一定的抗压能力