F&B Sales Manager 餐饮销售经理

1.制定餐饮销售目标和计划.
Set F&B Sales Objective and make F&B Sales Plan.
2.了解竞争对手进行，对其酒店产品有透彻的了解。
Conducts extensive competitor researches and maintains excellent product knowledge of the hotel.
3.根据酒店的餐饮销售目标和规划，负责餐饮预订和客户开发。
According to the F&B Target and Plan, in charge of F&B Reservation and development.
4.努力完成每月和年度酒店收入指标。
Achieves the monthly and annual hotel target.