Cook 厨师

DUTIES AND RESPONSIBILITIES工作职责
· Prepares kitchen equipment for use
· 准备厨房设备以便使用
· Assembles and prepare ingredients for menu items
· 为菜单上的项目安排准备原料
· Prepares simple food items
· 准备简单的食品
· Prepares food for service
· 准备食品为客人服务
· Assists with checking and receiving goods
· 协助检查和接收货物
· Clean and store equipment
· 清洁和储存设备
· Maintain a hygienic kitchen
· 保持厨房卫生
· Maintain high standards of personal hygiene
· 保持高度的个人卫生
· Attends to all briefings
· 参加所有说明会
· Participates in training
· 参加培训活动
· Other reasonable Ad hoc tasks assigned by supervisor
· 其他由主管分配的合理任务
Required Skills技能要求
•Demonstrated ability to interact with customers, employees and thirdparties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
•Food service permit or valid health/food handler card as required bylocal government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
•Problem solving and training abilities.
解决问题和培训的能力。
Qualifications 学历
•Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。
Experience 经验
•1 year experience as a cook or an equivalent combination of education andexperience.
1年厨师工作经历或与此相当的教育和相关工作经验结合的背景。