餐饮部经理 Food & Beverage Manager

知识和经验 Knowledge and Experience
· 良好的口头及书面沟通能力
Good oral and written communication skills
· 至少8年酒店相关运做经验，最好具有国际连锁酒店工作经验
Min 8-year experience in hotel engineering operation in similar capacity,
preferably with international hotel chain
· 酒店管理专业毕业
Hotel Restaurant Management graduate
· 全日制大专（含）以上学历
Associate degree or above
· 餐饮服务的各方面丰富经验
Experienced in all aspects of restaurants service
技能 Competencies
· 始终保持良好和专业的形象
Must be well-presented and professionally groomed at all times
· 优秀的领导者和培训师，具备良好的激励和团队合作能力
Excellent leader and trainer with solid motivational and teamwork skills
· 注重细节，良好的人际交往能力，能够和不同的人才相处
Attention to detail and strong interpersonal skills to deal with diverse
talent