餐厅服务员

•Professional, welcoming and sales orientated F&B service
•Assignment in restaurant (station of approx. 25 to 30 guests) and bar
•(including coffee station and sundeck)
•Restaurant and bar setup following instructions from supervisor
•Preparation and operation of F&B activities (cocktail parties, Tea time, Café lunch) and special events
•Correct handling of all products, materials and equipment (glasses, cutleries and crockeries etc.)
•Tallying of sales transactions
•Cleaning of service working areas in accordance with HACCP rules
•Conduction of stock takes; inventory according to company procedures
•Preparation of opening and closing ships at start and end of season
•Assistance in other departments upon instruction from supervisors (if required)
•Performance according to company standards and HACCP rules
•Correct storage of stock; establishing of par levels
•Active participation in onboard training programs
•Luggage duty on embarkation and disembarkation day
•Participation in loadings