面包师 Baker

1.The commis chef is responsible for preparing, cooking and presenting food as per his given instructions according to the established standards.
厨师按照标准提供食品
2.Cooks, prepares and bakes food for guests and associates as per the standard recipes.
按照食品准备，制作食品
3.Ensures that food is stored, prepared and secured hygienically and safely.
确保食物储存、准备和安全卫生和安全
4.Ensures that food is prepared and cooked according to specific recipes and wastage is minimized.
食物是根据特定的制备和烹调食谱和损耗降到最低
5.Helps to ensure that an accurate and up-to-date recipe bank is maintained.
有助于确保一个精确的和最新的配方银行维护
6.Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
协助维护和清洁的卫生标准在所有厨房及相关领域
7.Assists in the controlling and monitoring of individual kitchen expenses.
协助控制和监测个人厨房费用。
岗位要求
1. More than 3 year working experience in the same position.
3年以上同岗位工作经验。
2. familiar with the hotel's customer service requirements.
熟悉掌握酒店对客服务的要求。
3. professional and responsible, civilized behavior.
有事业心和责任感，行为举止文明礼貌