西厨厨师长 Western Kitchen Chef

1.Must have a sound knowledge of Western
and Asian food preparation and presentation.
必须具有丰富的中、西式食品知识。
2.Techniques suitable for Coffee Shop and
Western Restaurant and Western banqueting Activities.
具有与咖啡厅、西餐厅、宴会厨房相关的技能。
3.To supervise and ensure smooth and
efficient operation of the Kitchen Department.
保持厨房的日常操作正常。
4.Establishes standards of food quality and
preparation and ensures they are strictly adhered to.
确保食品质与量的高水平供应。
5.Supervises the issuance / receiving of
requisitions, kitchen transfers, food costs, etc.
监督厨房的进货、出货、转移单据，及食品成本等等。
6.Develops new menus for promotions and
restaurants to ensure continuous progression.
创新出品，增加营业收入 。
7.Supervises preparation of daily market
and grocery list, issues maintenance and follow-up.
监督每天的市场采购单和食品清单，发出及跟进。
8.Inspects all storerooms, refrigerators,
freezers and receiving areas daily.
每天检查所有的冰箱、库房、及存放食品的地方。
9.Enforces discipline and hotel regulations.
严格遵守酒店的规章制度。
10.Ensures all kitchen areas are always
clean and up to standard.
确保厨房卫生时刻符合标准。
11. Maintains
food cost to favorable level as specified by management.
在菜品的出品质量保持良好的前提下，维持食品成本。
岗位要求
1. More than 3 year working experience in
the same position.
3年以上同岗位工作经验。
2. familiar with the hotel's customer
service requirements.
熟悉掌握酒店对客服务的要求。
3. professional and responsible, civilized
behavior.
有事业心和责任感，行为举止文明礼貌