西厨厨师Commis Chef

西厨热房/冷房厨师
1.The Commis chef is responsible forpreparing, cooking and presenting food as per his given instructions accordingto the established standards.
厨师按照标准提供食品。
2.Cooks, prepares and bakes food for guestsand associates as per the standard recipes
按照食品准备，烹饪食品。
3.Help the other in the kitchen member toensure the normal operation of a day on time to the guest's satisfaction.
帮助其他在厨房的成员确保一天的正常准时运作达到客人的满意度。
4.Ensure food preparation and put inproduction according to the standard.
确保食品准备和摆放在生产中按照标准。
5.Ensure food storage, preparation, forsafety and health
确保食品的储存，准备，获得安全卫生。
6.Ensure food preparation processingaccording to the specific formula and reduce loss.
确保食品的准备加工按照具体的配方，缩小损失。
7.Maintain standard clean and health of allthe kitchen and related area.
维持标准的清洁和卫生在所有的厨房和相关区域内。
8.Ensure preparation work and preparationprogram correct.
确保准备工作和准备的程序正确工作有效地促进和谐和团队合作。
岗位要求
1. More than 1 year working experience inthe same position is preferred.
1年以上同岗位工作经验优先考虑。
2. familiar with the hotel's customerservice requirements.
熟悉掌握酒店对客服务的要求。
3. professional and responsible, civilizedbehavior.
有事业心和责任感，行为举止文明礼貌。