包房初级副厨师长 Junior Sous Chef

岗位职责:
Delight Guest和悦宾客
1.Practice the service culture SHINE with Service Essence Training
对客服务中践行《服务精髓》中SHINE的服务文化要求
2.Solve the guest complaints with service culture E-Leap within Service Recovery Training
当客人向我们表达不满情绪时及时担负责任，并践行《服务补救》中的E-LEAP服务文化原则
3.Personal grooming, hygiene and courtesy are in line with hotel and brand standards
个人仪容仪表、卫生及礼貌礼节符合酒店和品牌标准
4.Strictly adhere to service processes and brand standards, and convey the essence of the brand to our guests to improve guest experience and brand perception
严格遵守服务流程和品牌标准，向我们的客人传递品牌精髓的信息以提高客人体验感和品牌感知度
5.Recognizes superior quality products, presentations and flavor.
注重食品的质量，呈现方式及风味
6.Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
7.Maintains purchasing, receiving and food storage standards.
维持采购，收货及食品贮藏标准
8.Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
9.Ensure that all food prepared is served according to hotel standards and practices.
确保所有食品的准备服务是根据酒店的标准业务
10.Check kitchen equipment making sure they are in good working condition, follow-up equipment that needs repairing or additional spare parts, replacement or disposal.
检查厨房设备确保他们运作正常，哪些设备需要修理，多余的部分归还
11.Initiate purchase requisitions for kitchen equipment, spare parts or food items needed.
对厨房设备，部分所需要的食品开始打采购单
12.Check and follow up cleanliness of all kitchen equipment, spare parts or food items needed.
检查所有厨房设备的清洁，食品项目部分的需要
任职资格:
Good health
身体健康
Good communication
良好的沟通技能
Pleasant looking
五官端正
Fluent in both verbal &Mandarin
出色的普通话及英语的口语能力
Minimum 3 years in the same position 5 star hotel
至少3年五星级酒店同等职位工作经验
Thorough knowledge in Pastry / International Cuisine
深入了解中西方文化/国际烹饪
Positive attitude/role model Initiative
态度端正/有以身作则的意识
Innovation Oriented
富有创新意识
Customer Service Oriented
富有服务意识
Good interpersonal skills
良好的与人沟通的能力
Enthusiastic 热情
Organized 有条理