食品卫生助理 Hygiene Assistant

1. Establish food safety culture, and to ensure the food safety standards are executed;
在各个部门的协作下建立良好的食品安全文化，确保食品安全标准得以执行；
2. set up a food safety standards According to the national regulation;
按照国家规定设立食品安全标准；
3. To ensure the food hygiene standards executed ，Especially food temperature control, personal hygiene, the storage of raw materials and food production process;
确保食品卫生标准在酒店得以执行，尤其是食品温度的控制，个人卫生，原材料的储存及食品的制作过程；
4. To supervise insecticidal services;
监督和建议杀虫服务公司的服务；
5. Ensure that all security policies are enforced, formulate and supervise safety inspection, minimize the possibility of accidental injury;
确保所有的安全政策得以执行，制定并监督安全检查，将意外伤害的可能性降到最低；
6. Assists with the strategic direction for the departments of responsibility and proactively conveys guidelines for staff that shapes the unparalleled standards expected;
善于给予员工正确的指导，以达到酒店或者部门的标准；
7. Ensures all function areas are kept clean and in proper condition to provide a safe working environment for employees;
确保所有厨房区域的清洁卫生，给员工提供一个舒适的工作环境