员工餐厅厨师 Commis

岗位职责:
1. To clean all the cooking utensils.清洁所有的厨房用具
2. To mop the floor frequently.经常地擦洗地板
3. To clean walls and cooking table after the cooks finished their job.当厨师完成工作后，清洁墙面和工作台
4. To ensure there is no dust inside and outside of the cabinet.确保橱柜内外均无灰尘
5. To ensure the detergents are rightly used.保证正确使用洗涤剂
6. Serve staff meals during meal.就餐期间，服务员工
7. Helps wherever required as per Staff Canteen Chef.在员工餐厅厨师需要帮助的时候给予帮助
任职资格:
1. Neat and pleasant appearance;仪表整洁;
2. Good Health;身体健康;
3. Articulate;表达力强;
4. Self-starter;主动性强;
5. Team-builder;团队精神;
6. Ability to work long hours.能适应长时间工作。