西餐厅服务员

岗位职责：
1、按照领班安排认真做好桌椅、餐厅卫生，餐厅铺台，准备好各种用品，确保正常营业使用。
2、接待顾客应主动、热情、礼貌、耐心、周到，使顾客有宾至如归之感；
3、运用礼貌语言，为客人提供优质服务，
4、善于向顾客介绍和推销本餐厅饮品及特色菜点；
5、配合领导工作，服从领导指挥，团结及善于帮助同事工作；
任职资格：
2、品行端正，能吃苦耐劳；
3、普通话良好，有一定英语口语基础者更优
公司福利：
1.做五休二，8小时工作制，加班有加班工资。
2.所有员工签订劳动合同，按照国家规定缴纳相应五险一金；
3.按照国家规定享受带薪年休假、公司额外提供福利年假；
4.提供良好的晋升空间
Job responsibilities:
1. According to the arrangement of the foreman, carefully do a good job in the sanitation of tables and chairs and restaurants, shop tables in restaurants, and prepare all kinds of supplies to ensure normal business use.
2. Receive customers actively, warmly, politely, patiently and considerate to make customers feel at home;
3. Use polite language to provide guests with high-quality service,
4. Be good at introducing and promoting drinks and special dishes to customers;
5. Cooperate with leaders, obey their commands, unite and be good at helping colleagues;
Qualifications:
1. Good conduct, able to bear hardships and stand hard work;
2. Good Mandarin, a certain foundation of oral English is preferred
Company benefits:
1. Work five days off, two days off and eight hours, including food and housing, and overtime pay.
2. All employees sign labor contracts and pay corresponding five insurances and one fund in accordance with national regulations;
3. Enjoy paid annual leave and additional welfare annual leave provided by the company in accordance with national regulations;
4. Provide good promotion space