饼房副厨师长Pastry Sous Chef

JOB RESPONSIBILIES【岗位职责】
1.Directs and controls all subordinate kitchen staff to ensure that all day to day operational matters are handled on time and guest expectations are met.
指导和控制所有下属的厨房工作人员以确保所有日常事务上的时间和处理符合客人的期望。
2.Co-ordinates with F&B Manager and Outlet Managers in ensuring that specific restaurant operations function efficiently and on time
协助餐饮经理和餐厅经理确保餐厅能够及时有效的运营。
3.Prepares duty rosters as directed
按照指示准备排班表。
4.Monitors the consistency of preparation and presentation in all food production areas to ensure that they conform to the requisite standards.
保证食品生产领域的准备和介绍以确保它们符合必要的标准的一致性。
5.Liases with purchasing and suppliers to ensure that all food items ordered are delivered, and are of the appropriate quality at the most competitive price
与采购和供应商确保所有食品项目有序传送联络，并适当的质量，最有竞争力的价格
6.Conducts periodic checks of all food delivery and storage areas to ensure quality of food and standards of hygiene are maintained.
进行所有食品输送和储存区定期检查以确保食品质量和卫生标准的维护。
7.Assists in the implementation of the annual promotion plan and menu change cycle
协助的年度促销计划和菜单的变化周期的实现
8.Helps to ensure that an accurate and up-to-date recipe bank is maintained
协助确保菜单的准确及最新状态的。
JOB SPECIFICATION【岗位要求】
1.Reasonable English language skills
良好的英语沟通能力
2.Sound organizational skills
健全的工作技能
3.Ability to lead, motivate and develop a team of individuals
能过有效的管理团队
4.Able to handle demanding workload
能够在苛求的条件下工作
5.Sound knowledge of working practices of the kitchen
厨房工具的安全操作。
6.Well organized
很好组织能力
7.Proven track record in hotel of similar standard in similar capacity in Asia/Pacific
被证明有亚太区同等酒店同等职位的记录
8.In possession of all faculties
身体健康
9.Pleasant physical appearance
五官端正
10.Strong stamina
精力充沛"