头锅/二锅/三锅Wok No. 1/Wok No. 2/Wok No. 3

JOB RESPONSIBILIES【岗位职责】
1.Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
与其他同事积极灵活的合作，以酒店的总体业绩和客人的满意为重点。
2.Ensures the sanitation standards for kitchen are being met.
确保厨房的卫生标准达到。
3.Assists in the training of the employees ensuring that they have the necessary skills to perform their duties.
帮助培训员工，以确保他们拥有可以执行自己责任所必须的技能。
4.Provides a courteous and professional service at all times.
随时保证礼貌和专业的服务。
JOB SPECIFICATION【岗位要求】
1. High school education, cooking school or culinary institute education or equivalent experience.
食品烹饪相关高中学历或相关工作经历。
2. At least three years previous experience in culinary or related work experience.
3年及以上相同职位工作经验。
3. Ability to operate, maintain and properly clean work environment.
能够运营、维持及保持工作环境的清洁。
4. Proficient knife skills and ability to multi-task.
专业的粤菜烹饪技术，能够同时进行多项任务。