炒锅厨师(储备)

Brief Introduction 职位简介
 Assist the chief Chef and provide food and beverage service to customers.
协助主厨， 为客人提供餐饮服务。
Major Responsibility 主要工作职责
 Under the direction of supervisor and food specifications, prepare a variety of food and ensure the quality and safety of the food.
在上级的领导下，按菜式规定，烹制各种菜式，保证出品质量、卫生安全。
 Being familiar with the information concerning the name, source, specification, price, rate and
seasonal demand of the food.
熟悉各种原材料的名称、产地、特点、价格、起成率、淡旺季供应需求等信息。
 Assist the Chief Chef in checking the quality and quantity of the food, report to the supervisor in case of problem.
协助主厨检查购进货源的鲜活、质量、数量必须符合要求，发现问题及时向上级汇报。
 Carry out supervisory responsibilities for the kitchen’s daily sanitation and cleanliness.
负责厨房日常卫生工作。
 Cook the staff meal.
员工餐的烹制。
 In compliance with the Ascott Group's Environmental Health and Safety (EHS) guidelines and
policies, pay attention to energy conservation and the safe operation in daily work.
遵守集团的环境健康安全方针政策，日常工作中注意节能和安全操作。
 Ensuring all service guarantees and commitments are met.
完成领导交办的其他工作。
Requirements 资质要求
 Secondary specialized diploma or above, or relevant diploma;
中技以上文化程度，或相关专业毕业；
 Good understanding of different kitchen procedures and good mastering of the food preparation and quality control;
熟悉厨房各区块流程和作业要求， 掌握配菜的各种操作技术的质量要求；
 Good at eastern and western cooking;
擅长中、西式烹饪料理；
 Good understanding of food safety regulations;
了解食品卫生法；
 Be able to work independently according to the working regulations and quality specifications, have equivalent technique level;
能按工作规范和质量标准要求独立进行工作，并有相应的技术等级；
 Responsible, hard working, positive and good communication;
有责任心，能吃苦耐劳、工作主动性强，有一定的沟通能力；
 Good team spirit.
良好的团队合作精神。