员工餐厅厨师 Commis - Associate Restaurant

§ 协助员餐厨师长，为员工提供健康/卫生/多种花样的食品。
Assists in providing foodwith qualified sanitation, hygiene and variety.
§ 协助员餐厨师长，根据员工提出的见意和意见，积极做好改进工作。
Assists in making progresson task according to associate suggestion and opinion.
§ 根据不同的要求，切配各种肉类和蔬菜。
Cuts various meats andvegetables as per established specification.
§ 根据菜单烹制食品。
Cooks foodstuff accordingto the menu and recipe.
§ 从仓库领取原料并保存好记录。
Collects supplies fromstores and keeps records and accounts.
§ 组织干货及蔬菜的储存。
Organises the storage ofdry goods and vegetables.
§ 严格执行食品分摊政策以控制成本。
Strictly adheres to foodapportionment policy to effectively control costs.
§ 严格遵照食品准备及制作方法、分量和装饰的要求，以确保食物是按预先设计而制作的。
Strictly adheres to themethods of food preparation and cooking, sizes of portions, and garnishing offoods to ensure food is prepared in prescribed manner.
§ 保持厨房的干净整洁及严格遵守酒店的卫生标准。
Maintains the cleanlinessof the kitchen and strictly adheres to the Hotel Hygiene policy.
§ 始终保持厨房里所有设备干净整洁。
Maintains the cleanlinessof all kitchen equipment at all times.
§ 及时报告任何食品加工设备的故障。
Reports any malfunction orbreakdown of food production machine in a timely manner.