餐厅主管 Team Leader - The Lodge

维持营运的供应品和控制损坏量。
Maintain
guest supplies and control the cost.
确保自助餐的布置是按照标准的并在服务中掌控自助餐。
Ensure
buffet set up and service according to the standard.
根据部门分配的任务，确保流畅的服务。
Ensure
smooth service according to the task arranged.
必需能处理任何有关食物和饮料的询问和要求。
Handle
enquiries and require in food and beverage.
协助每月对所有设备和存货进行检查。
Assists
in conducting monthly inventory checks on all operating equipment and supplies.
在服务之前，必需做指导。
Provide
guidance before serving.
对菜单中的食物和饮料要非常了解，并能向客人推荐食物和饮料的组合，就像促销中的选择一样。
Knowledgeable
in food and beverage, Able to up-sell and recommend food and beverage.
有能力培训新员工和实习生。
Able
to train the new incoming associate and trainees.
根据设计的菜单，提供饮料。
Provide
food and beverage according to the menu.
对餐饮部或酒店其他部门的岗位进行灵活的调换。
Exchange
the position flexible.
始终提供高质量、快速的服务。
Provide
efficient and high quality service all the time.