饼房厨师长 Pastry Chef

Prepares and present baked pastries.
制作提供烘烤面点。
Prepares and present yeast raised pastries.
制作和装饰发酵面点。
Prepare and present gateaux, tortes and cakes.
制作和装饰嘎萄蛋糕、葡特蛋糕和普通蛋糕。
Prepare Petits Fours.
制作法式点心。
Maintain hygienic standards and practices.
保持卫生标准和规则。
Maintain a hygienic kitchen.
保持厨房的卫生。
Clean the kitchen and equipment.
清洁并整理工作区域。
Works with Executive Chef in manpower planning and management needs.
和行政总厨一起进行人力规划和管理需求。
Works with Executive Chef in the preparation and management of the Department’s budget.
和行政总厨一起编制和管理部门预算。