中餐/西餐/宴会/大堂吧主管

1. Directs and controls all subordinate Homm-Mate to ensure that all day to day operational matters are handled on time and guest expectations are met
指导并监督下属伙伴确保日常运营并达到客人期望值
2. Provides guidance and assistance to the outlet Homm-Mates helping them in the execution of their duties and responsibilities
为下属伙伴提供指引并辅助他们履行应完成的任务及责任
3. Oversees the service standards in the outlet ensuring that they conform to the requisite standards and meet or exceed customer expectations
执行对服务流程标准的监督以保证伙伴符合规定的标准同时达到或超越客人的期望
4. Liases with the kitchen, stewarding, bars, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility
与厨房，管事部，酒吧，客房部及工程部等相关部门协调以确保每日运营顺利进行
5. Assists in the planning and execution of promotional activities as directed
按要求辅助上级计划与执行食品的促销活动
6. Maximizes revenue in the outlet by implementing upselling procedures
通过实践产品推销技巧实现利润最大化
7. Assists in the selection, training and evaluation of subordinate Homm-Mate
帮助选拔，培训及评估下属伙伴
8. Coaches, counsels, disciplines and develops subordinate Homm-Mates
锻炼,劝勉,规范及发展下属伙伴
9. Handles customer complaints if possible, or reports them to supervisors.
尽可能处理客人的投诉，或向主管报告
10. Adheres and ensures that all policies and procedures, and Homm-Mate handbook regulations are abided by
坚持遵守规章制度及伙伴手册上的规定