领班-管事部

· 确保根据所设标准洗净餐具、瓷器、玻璃器皿及银器。
Ensurestableware, chinaware, glassware, and silverware are washed and cleaned as perthe established procedures.
· 给员工安排培训提高他们的专业知识和技能。　
Conductstraining to improve employees’ knowledge and skills.
· 协助进行每月对运营设备及营业用品的盘点。
Assists inconducting monthly inventory checks on all operating equipment and supplies.
· 协助保证为每个餐厅提供洁净干燥的设施。
Assists toensure that each outlet is supplied with clean and dry operating equipment.　
· 协助保证为每个厨房提供洁净干燥的厨具。
Assists toensure that the food production areas are supplied with clean and dry kitchenutensils.
· 监督夜间厨房清洁工作和餐饮部的后场区域。
Assists tosupervise night cleaning contractors in kitchen and back-of-house food andbeverage areas.　
· 确保所有的清理工作严格遵守后场清理条例和垃圾处理规定。
Assists toensure that back-of-house cleaning schedules and garbage runs are strictlyadhered to and areas are cleaned according to established standards.　
· 确保按照部门营运手册的要求保养好厨房的餐饮设备及其它设施。
Assists toprepare and issue repair and maintenance job orders to ensure the propermaintenance of the outlet.