Lobby Lounge Waitor/Waitress大堂吧服务员

1、Carry out pre-service duties and mis-en-place.
做好服务前的岗前职责和准备工作。
2、Ensure grooming and general appearance of talent conforms to Hotel standards.
确保人才的仪容仪表符合酒店标准。
3、Ensure adequate supplies of materials, and requisition for general supplies.
确保材料供应充足，并申请采购所需的物品。
4、Ensure all fixtures and operating equipment is in good working condition.
确保所有的设施和操作设备处于良好的工作状态。
5、Ensure good general appearance and maintenance of restaurant working areas.
确保餐厅的美观和维护工作。
6、Carries out assigned duties.
完成分配的任务。
7、Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks, discusses the same with the Manager.
保留合理的销售记录，在合适的记录本上记录客人投诉、解决办法及所涉及人员或设备，并与经理讨论。