Attendant员工餐厅服务员

1、Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
始终遵守HACCP的规定，确保工作场所保持干净整洁和消耗品安全。
2、Respects the instructions and safety guidelines for the equipment used.
确保遵守所使用设备的使用说明和安全指南。
3、Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc).
遵守酒店对《环保章程》的承诺。(节能、回收、垃圾分类等)。
4、Attends all scheduled meetings and training sessions required for the position.
参加所有安排的会议和职位所要求参加的培训。
5、Reports all accidents and issues within his department to superior or manager.
将部门的所有的事故和问题及时报告给上级或经理。
6、Knowledgeable on fire safety and security procedures in relation to stewarding operation.
了解管事员操作相关的消防安全知识和安全程序。