厨师领班 - 日式烧鸟 - Chef de Partie

1.通过对厨房运营和行政管理进行计划、组织、指导和控制协助厨师长管理指定厨房的营运，使之成为成功的独立利润中心，确保客人满意度最大化。
To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
2.熟练掌握日式烧鸟以及炸物。
Proficient in Japanese yakitori and fried food.