法餐厨房领班 - Chef de Partie

您的职责是在遵循凯悦酒店集团的企业战略及品牌标准的前提下，协助保持所在部门的高效营运，并满足员工、客人及酒店业主的期望。
You will be responsible to assist with the efficient running of the department in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting employee, guest and owner expectations.
2年以上法餐相关工作经验。
Minimum 2 years of working experience for French cuisine.
了解成本控制、库存管理及食品安全相关规范。
Knowledge of cost control, inventory management, and food safety standards.