全日餐厅主管 All Day Dining Supervisor

· In
the absence of a Manager, conducts shift briefings to ensure hotel activities
and operational requirements are known餐厅经理休息或换班时,有义务将酒店的活动和运作要求通知员工
· Endeavour
to resolve all complaints during shift and logs all complaints in log book for
further follow up工作其间竭力解决投诉,将投诉个案作好记录进一步的分析研究
· Supervise
cash handling and banking procedures处理现金和银行程序
· Prepare
daily banking and cash flow reports准备日常的流动现金报告
· Establish
and instruct staff in cash security procedures建立及教导员工安全的收款程序
· Deal
with irregular payments安排处理不同的付款方式
· Supervise
the maintenance of service equipment保持服务及设施
· Monitor
standards of guest facilities and services按照标准服务客人使用设施和提供服务
· Control
stock and monitor security procedures控制货存,按安全守则工作
· Assist
with menu and wine list creation协助餐牌和酒牌的创作更新
· Supervise
functions管理监督的功能
· Supervise
outlet service管理监督服务