中餐厅经理

【岗位职责】
1、确保遵循酒店的政策方针和品牌标准。
2、确保所有队员遵守酒店仪容仪表和个人卫生标准。
3、在中餐厅有活动或者大型宴会时候准备分析报告。
4、运营时候处理所有的客人建议并且记录在部门日志上面。
5、设计客人和VIP客人的记录并且维护。
6、监督和保持餐饮部的预算，收入
【岗位要求】
年龄不超过35岁（硬性条件）
会潮汕话优化或潮汕地区从事同岗位经验
有米其林、黑珍珠、连续三年必吃榜中餐地方菜经验优化录用
全面的中餐餐饮部运营知识。
至少2年同岗位或副经理的工作经验。
积极主动和精力充沛。
Job Responsibilities:
Ensure compliance with the hotel's policies, guidelines, and brand standards.Ensure all team members adhere to the hotel's grooming and personal hygiene standards.Prepare analytical reports for events or large banquets in the Chinese restaurant.Handle all guest feedback during operations and record it in the department logbook.Design and maintain guest (including VIP guest) records.Monitor and maintain the budget and revenue of the Food & Beverage department.
Job Requirements:
Fluency in Chaoshan dialect or work experience in the Chaoshan region in the same position is preferred.Candidates with experience in Michelin-starred, Black Pearl, or consecutive three-year Must-Eat List Chinese local cuisine restaurants will be prioritized.Comprehensive knowledge of Chinese Food & Beverage department operations.At least 2 years of working experience in the same position or as an assistant manager.Proactive, motivated, and energetic.