ADD餐厅经理

填写各类报表，组织召开每日班前会。
Fill out various
reports and organize daily pre-shift meetings.
定期检查设备用具状况以保证正常服务之用。
Regularly inspect
equipment and utensils to ensure normal service.
进行日常卫生、服务质量和员工仪表仪容检查。
Conduct daily
hygiene, service quality, and staff appearance inspections.
贯彻落实餐饮部下达至餐厅的各项工作计划和指标
Implement various
work plans and indicators assigned by the Food and Beverage Department.
保持良好的客户关系，及时了解客人对菜肴品种和服务方式的需求新趋势，并采取有效措施满足客人的需求。
Maintain good
customer relationships, timely understand guests' new trends in demand for
dishes and service methods, and take effective measures to meet guests' needs.
经常与厨师长沟通情况，协助厨师调整餐厅菜肴品种。
Frequently
communicate with the chef to assist in adjusting restaurant dish varieties.
保持与酒店其它部门的有效沟通，保证餐厅设施的完好整洁。
Maintain effective
communication with other hotel departments to ensure the integrity and
cleanliness of restaurant facilities.