Chinese Restaurant Manager中餐厅经理

1、Manage Chinese ReasturantService operations.
负责中餐厅运作。
2、Maintain excellent level ofcustomer service.
保证对客优质服务水平。
3、Develop menus with othermembers of F&B team.
同团队成员一起制定菜单。
4、Set departmental targets andobjectives, work schedules, budgets, and policies and procedures.
设定部门目标，工作计划，预算和规章制度。
5、Evaluate guest satisfactionlevels with a focus on continuous improvement.
评估客户满意度并持续改善。
6、Ensure communication meetingsare conducted and post-meeting minutes generated.
保证组织沟通会并形成会议纪要。