西厨房厨师

· Theposition is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing"hot" and/or "cold" dishes in line with the superior'sinstructions
按照上级的指示准备“热”和/或“冷”菜
· Helpingdeliver dishes
协助传菜
· Respectingthe food health and safety standards and procedures
遵守食品卫生与安全标准程序
· Participatingin the effective management of raw materials
有效的管理原材料
MainComplexity/Critical Issues In The Job主要复杂/关键工作事项
· Ensuresthat the workplace remains clean and the safety of consumable goods by alwaysrespecting HACCP regulations. 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。