员工餐厅厨师长

job overview 职位概述
Assist in human Resources in operations of staff canteen, including menu planning and costing. Organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
协助人力资源部运营管理员工餐厅，包括菜单计划和成本核算；组织特别活动，开发新菜，了解食品质量标准和关于产品的综合性知识；遵守当地的卫生和安全法规，或其他适用的规定，以及品牌规范和规章制度。
Duties and Responsibilities 工作职责
· Drive the business .
积极推动酒店生意
· Participate in the planning and costing of menus
参与菜单的计划和成本核算工作。
· Develop and write standard recipes
制订并编写标准菜谱。
· Develop new dishes and products
开发新菜和新产品。
· Ensure that outstanding culinary technical skills are maintained
确保优秀的餐饮技巧得以保持。
· Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
保持对产品的综合性知识的了解，包括配料、设备、供应商、市场和当前趋势，并相应的建议厨房运作部进行适当调整。
· Maintain a hygienic kitchen
保持厨房的卫生。
· Clean the kitchen and equipment
清洁厨房和设备。
· Maintain personal hygiene
保持个人卫生。
· Supervise and Training of assigned employees
管理和培训属下员工。
· Works with Director of Human Resources in manpower planning and management needs
和人力资源总监一起进行人力规划和管理需求。
· Works with Director of Human Resources in the preparation and management of the Department’s budget
和人力资源总监一起编制和管理部门预算。
aCCOUNTABILITY责任范围
Number of employees supervised –
管理的员工
· Direct Staff Canteen Attendant / Chef/ Demi Chef de Partie/Chef de Partie / Stewarding supervisor/Stewarding
直接 厨师主管， 厨师领班，厨师，厨房帮工，管事主管，管事员
· Indirect NA
间接 无
QUALIFICATIONS AND REQUIREMENTS任职要求
Required Skills – 技能要求
· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
· Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
· Problem solving, reasoning, motivating, organizational and training abilities.
具有解决问题，推理，号召，组织和培训能力
Qualifications – 学历
· Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专学历或职业证书。
Experience – 经验
· 3 years experience as a chef including at least 1 year in supervisory capacity or an equivalent combination of education and experience.
3年厨师工作经历，包括1年的管理经验，或与此相当的教育和相关工作经验结合的背景。